Bringing people closer to Japanese cuisine through dashi in Kyoto,
the heartland of Japan’s food culture
Kyoto Gion Kayanoya, our new flagship location, invites visitors to explore the wonders of dashi culture with all five senses.
The first-floor shop stocks a range of products available only at Kyoto Gion Kayanoya, as well as a carefully curated selection of tableware and kitchenware to add a touch of elegance to the Japanese "one soup, one dish" meals.
The second floor houses to Oryori Kayanoya Dining Kyoto Gion, our first-ever branch of Oryori Kayanoya Dining in Fukuoka. Stop by for lunch and enjoy udon served in our carefully crafted dashi. For dinner, try our new Kyoto Ten-grain Hot Pot, a Kyoto-inspired take on our signature Ten-grain Hot Pot.
Kyoto Gion Kayanoya Limited
Dashi Chazuke with Shibazuke Pickles (2 servings) 1,296 yen (incl. tax)
Made with shibazuke pickles from Kyo Tsukemono Nishiri, this exquisite ochazuke allows you to savor the delicious flavors of shibazuke and dashi.
Kyoto Limited
Nyumen Noodles with Yuba (1 serving) 1,080 yen (incl. tax)
Topped with yuba and served in a special broth made with Kyoto-exclusive Kayanoya dashi, this refined noodle dish lets the yuba take center stage.
Kyoto Limited
Dashi Soup Powder - Seafood and Uji Matcha (8 sticks) 1,296 yen (incl. tax)
This Kyoto-exclusive dashi soup blends premium Uji matcha with traditional dashi.
*Japanese-Style Dashi Soup with Uji Matcha is also available at Kayanoya Daimaru Kyoto store.
Kyoto Limited Kayanoya
Dashi Gift Set (Kyoto Limited Dashi 5pcs, Kayanoya Original Dashi 5pcs and Vegetable Dashi 5pcs)1,782 yen (incl. tax)
Featuring a package design inspired by iconic Kyoto motifs. This set—which includes Kyoto-exclusive Kayanoya O-dashi, Kayanoya Dashi, and Vegetable Dashi—would make the perfect souvenir of your visit to Kyoto.
Oryori Kayanoya Dining Kyoto Gion
As a branch of our Restaurant in Fukuoka, Oryori Kayanoya Dining Kyoto Gion offers dishes that combine Kyoto ingredients personally selected by our chefs with our specially blended dashi broth.
Our lunch menu features udon noodles topped with quintessentially Kyoto ingredients such as Kujo green onion and Kyoto-style deep-fried tofu, all served in our specially blended dashi. Enjoy authentic flavors in a casual setting, complemented by tempura made with seasonal Kyoto vegetables.
For dinner, in addition to Kyoto Ten-Grain Hot Pot—a Kyoto-style version of our signature dish from Oryori Kayanoya Dining in Fukuoka, reinterpreted with kelp dashi and black soy beans—we offer Ten-Grain Hot Pot with Fermented Dipping Sauce, an original dish inspired by Kyoto’s culinary traditions.
Kayanoya presents a carefully curated selection of tableware under the theme of “one soup, one dish”—a traditional Japanese meal style which supports a mindful living.
We offer a wide selection of products that enhance daily life. These range from practical items such as chopsticks, urushi-lacquerware, and small plates and dishes of various shapes and sizes to artisanal crafts that showcase traditional craftsmanship passed down through history. Our mini plates, in particular, add a pop of color and playfulness to the dining table, and range from Gion limited pieces to antique ceramics. Arita and Imari (Saga prefecture)ware form the core of our selection.
We host events that provide a comprehensive experience of the world of dashi through all five senses, from watching chefs prepare dashi to the rising aromas and distinct flavors.
