The “one soup, one dish” meal—consisting of rice, soup, and a side dish—is the very essence of Japanese cuisine.We hope this simple style of dining allows you to savor the flavors of the season and experience the joy of eating.With this in mind, we present a range of tableware designed to complement your “one soup, one dish” meals.
*Please note that the Gion shop-exclusive items shown here are available in limited quantities, and only while stocks last.
*Please note that the Gion shop-exclusive items shown here are available in limited quantities, and only while stocks last.
Mini & Small Plates
These small plates come in a variety of shapes and sizes, adding a touch of color and playfulness to your dining table. Though small in size, each piece is meticulously crafted with a strong presence, and mixing and matching them is part of their charm.
Our selection mainly features ceramics from Kyushu, the home region of Kayanoya. We also carry Gion-exclusive items crafted in collaboration with artisans, as well as antique mini plates.
Our selection mainly features ceramics from Kyushu, the home region of Kayanoya. We also carry Gion-exclusive items crafted in collaboration with artisans, as well as antique mini plates.
Imaemon (Saga Prefecture)
Preserving the centuries-old Akae-tsuke technique passed down through generations since the late Edo period, the Imaemon Kiln is recognized as a holder of Japan’s Important Intangible Cultural Property. Crafted exclusively for our Gion shop, these small painted plates feature motifs inspired by Kyoto’s iconic Daimonji Okuribi, bonfire ritual, along with the Imaemon's signature cherry blossoms and chrysanthemums. Each piece is designed by Imaizumi Imaemon XIV, the 14th-generation master artisan.
Preserving the centuries-old Akae-tsuke technique passed down through generations since the late Edo period, the Imaemon Kiln is recognized as a holder of Japan’s Important Intangible Cultural Property. Crafted exclusively for our Gion shop, these small painted plates feature motifs inspired by Kyoto’s iconic Daimonji Okuribi, bonfire ritual, along with the Imaemon's signature cherry blossoms and chrysanthemums. Each piece is designed by Imaizumi Imaemon XIV, the 14th-generation master artisan.
Makoto Kagoshima (Fukuoka Prefecture)
World-renowned ceramic artist Makoto Kagoshima is known for his uniquely imaginative works depicting plants and animals. This Gion shop-exclusive tableware features his signature plant and bird designs. He personally crafts and fires each piece in his studio.Each piece has its own unique character, making the selection a pleasure.
World-renowned ceramic artist Makoto Kagoshima is known for his uniquely imaginative works depicting plants and animals. This Gion shop-exclusive tableware features his signature plant and bird designs. He personally crafts and fires each piece in his studio.Each piece has its own unique character, making the selection a pleasure.
Antique ceramics
Our selection of antique ceramics centers on Arita ware and Imari ware from the Edo and Meiji periods (17th to early 20th centuries). Their distinctive shapes and patterns, along with slight irregularities and variations in color—all hallmarks of pieces that have stood the test of time—only add to their unique charm. They are ideal for serving side dishes, and the smaller pieces are particularly well suited as condiment dishes. We hope you enjoy this once-in-a-lifetime encounter with these timeless ceramic treasures.
Our selection of antique ceramics centers on Arita ware and Imari ware from the Edo and Meiji periods (17th to early 20th centuries). Their distinctive shapes and patterns, along with slight irregularities and variations in color—all hallmarks of pieces that have stood the test of time—only add to their unique charm. They are ideal for serving side dishes, and the smaller pieces are particularly well suited as condiment dishes. We hope you enjoy this once-in-a-lifetime encounter with these timeless ceramic treasures.
Chopsticks
Chopstick rests
Trays
Chopstick rests
Trays
Takano Chikko (Kyoto Prefecture)
Based in Nagaokakyo, Kyoto, this collective of master artisans is dedicated to sincere, thoughtful craftsmanship. Cultivating their own bamboo groves, they craft tea utensils and daily items that highlight the natural characteristics of the material. Crafted exclusively for our Gion shop, these octagonal chopsticks offer a gentle, comfortable grip for the fingers. Each pair is carefully urushi-lacquered by hand.
Based in Nagaokakyo, Kyoto, this collective of master artisans is dedicated to sincere, thoughtful craftsmanship. Cultivating their own bamboo groves, they craft tea utensils and daily items that highlight the natural characteristics of the material. Crafted exclusively for our Gion shop, these octagonal chopsticks offer a gentle, comfortable grip for the fingers. Each pair is carefully urushi-lacquered by hand.
Nakagawa Woodworking (Shiga Prefecture)
Preserving a traditional oke (wooden pails or buckets) technique that traces back to the Muromachi period, this studio creates exceptional wooden crafts. Led by third-generation master artisan Shuji Nakagawa, the studio embraces innovative designs while upholding time-honored traditions. At our Gion shop, We offer exclusive oshiki, wooden trays, and acquire a richer character with each use.
Preserving a traditional oke (wooden pails or buckets) technique that traces back to the Muromachi period, this studio creates exceptional wooden crafts. Led by third-generation master artisan Shuji Nakagawa, the studio embraces innovative designs while upholding time-honored traditions. At our Gion shop, We offer exclusive oshiki, wooden trays, and acquire a richer character with each use.
ROKUBEYGAMA (Kyoto Prefecture)
Established in the late Edo period in Gojozaka, Kyoto, this kiln crafts tableware that draws on traditional Kyo-yaki styles while adapting them to modern lifestyles. We are pleased to introduce chopstick rests and small plates shaped like Kyoto vegetables, crafted in charming designs you want to collect. At our Gion shop, we exclusively offer chopstick rests shaped like flying fish (ago) and Kayanoya's signature thatched roof.
Established in the late Edo period in Gojozaka, Kyoto, this kiln crafts tableware that draws on traditional Kyo-yaki styles while adapting them to modern lifestyles. We are pleased to introduce chopstick rests and small plates shaped like Kyoto vegetables, crafted in charming designs you want to collect. At our Gion shop, we exclusively offer chopstick rests shaped like flying fish (ago) and Kayanoya's signature thatched roof.
Lacquerware bowls
Rice bowls
Rice bowls
Wajima Kirimoto (Ishikawa Prefecture)
The Kirimoto family has been working with wood and urushi-lacquer in Wajima for over 200 years. Merging traditional techniques with contemporary designs, they create woodwork and urushi-lacquerware for modern lifestyles. We also feature a selection of pieces from the "Wajima-nuri Rescue & Reborn Project", in which they relacquered lacquerware damaged by the 2024 Noto earthquake.
The Kirimoto family has been working with wood and urushi-lacquer in Wajima for over 200 years. Merging traditional techniques with contemporary designs, they create woodwork and urushi-lacquerware for modern lifestyles. We also feature a selection of pieces from the "Wajima-nuri Rescue & Reborn Project", in which they relacquered lacquerware damaged by the 2024 Noto earthquake.
Fukagawa Seiji (Saga Prefecture)
Established in 1894, this celebrated Arita ware kiln serves as a purveyor to the Imperial Household. With roots as master kiln-firers, Fukagawa Seiji is renowned for its exceptional firing craftsmanship. At our Gion shop, we offer exclusive rice bowls and donburi bowls fired in a traditional kiln. We invite you to discover the distinct character of each piece, shaped by the wood-fired flames and the passion of the artisan.
Established in 1894, this celebrated Arita ware kiln serves as a purveyor to the Imperial Household. With roots as master kiln-firers, Fukagawa Seiji is renowned for its exceptional firing craftsmanship. At our Gion shop, we offer exclusive rice bowls and donburi bowls fired in a traditional kiln. We invite you to discover the distinct character of each piece, shaped by the wood-fired flames and the passion of the artisan.
