Lunch

At Oryori Kayanoya Dining Kyoto Gion, lunch centers around authentic udon noodles. Topped with quintessentially Kyoto ingredients, such as Kujo green onion and shredded deep-fried tofu or pork and vegetables bound with eggs, all served with a carefully crafted dashi made from our special blend of ingredients and seasonal Kyoto vegetable tempura.
Finest ingredients
Dashi

Our udon dashi is a harmonious blend of good-quality flying fish and kelp, enhanced with shiitake mushrooms and dried sardines.
We offer two varieties: Ichiban-dashi, a clear soup, and Kudzuhiki, a thickened dashi made with kudzu starch.
Kyoto vegetables

We use fresh vegetables sourced directly from farmers in Kyoto.
Noodles
Our noodles, made from 100% Japan-grown wheat flour, are specially crafted to complement the dashi.
Menu
Udon Noodles (Hot)
Please choose one of two dashi options: clear dashi or dashi thickened with kudzu starch.

Kizami Kitsune & Kujo green onion​ Udon 1,300 yen
A Kyoto-style udon topped with shredded deep-fried tofu and Kujo green onion.

Wagyu & Kujo green onion​ Dashi-Simmered Udon 1,900 yen
Udon topped with wagyu beef simmered in a lightly sweet sauce and Kujo green onion simmered in dashi.

Sweet Kitsune Udon 1,400 yen
Udon with deep-fried tofu simmered in flavorful dashi.

Pork & Vegetable Egg-Bound Udon 1,600 yen
Udon with pork and vegetables simmered in dashi and topped with fluffy egg.


Cold Udon Noodles 1,100 yen
Cold udon highlighting the delicate flavor of our carefully crafted noodles and their smooth texture.
Tempura
Seasonal Kyoto Vegetable Tempura (3 pieces) 700 yen
 Seasonal Kyoto Vegetable Tempura (5 pieces) 1,000 yen