Oryori Kayanoya is located in the idyllic countryside of Fukuoka, among clear streams where fireflies dance.
Surrounded by nature and nestled beneath a large thatched roof, our restaurant serves dishes that reflect the changing seasons. Among our signature dishes, we take particular pride in our Ten-Grain Hot Pot, a nourishing dish that brings out the rich umami of grains, root vegetables, and carefully prepared dashi. Originally available only in Fukuoka, this beloved hot pot has been reimagined with exceptional ingredients from Kyoto, allowing guests to enjoy it here in Gion.
Surrounded by nature and nestled beneath a large thatched roof, our restaurant serves dishes that reflect the changing seasons. Among our signature dishes, we take particular pride in our Ten-Grain Hot Pot, a nourishing dish that brings out the rich umami of grains, root vegetables, and carefully prepared dashi. Originally available only in Fukuoka, this beloved hot pot has been reimagined with exceptional ingredients from Kyoto, allowing guests to enjoy it here in Gion.
Menu
Kyoto Ten-Grain Hot Pot
Fragrant, lightly dry-roasted grains are combined with carefully prepared dashi, while ginger, garlic, white sesame, and soy beans lend the dish a deep richness.The broth is made from meticulously selected bonito flakes and kelp, combined with Kyoto ingredients such as black soy beans and Kujo green onions. Enjoy the gentle, nourishing flavors of grains and vegetables coming together.
Course Menu
Soup , Appetizer , Sashimi , Rice Finale , Dessert
This course centers around our Kyoto Ten-Grain Hot Pot and also includes Kyoto Megumi Soup, an appetizer featuring yuba, and a rice finale made with Yumegokochi rice from Kyoto's Tanba region, allowing you to experience the finest ingredients Kyoto has to offer.
Beef: 14,000yen
Pork: 11,500yen
Set Menu
One Side Dish , Rice Finale
Beef: 9,800yen
Pork: 7,300yen
À la Carte
Beef: 9,000yen
Pork: 6,500yen
*Prices include tax
Kyoto Gion Exclusive Ten-Grain Hot Pot with Fermented Dipping Sauce
This is an original hot pot from Kyoto Gion, made with our chicken and kelp broth, enriched with dried shrimp, dried shiitake mushroom, and jujube. Served with two fermented dipping sauces— sesame and soybean.
Course Menu
Soup , Appetizer , Sashimi , Rice Finale , Dessert
This course centers around our Kyoto Gion Exclusive Ten-Grain Hot Pot and also includes Kyoto Megumi Soup, an appetizer featuring yuba, and a rice finale made with Yumegokochi rice from Kyoto's Tanba region, allowing you to experience the finest ingredients Kyoto has to offer.
Beef: 15,000yen
Pork: 12,500yen
Set Menu
One Side Dish , Rice Finale
Beef: 10,800yen
Pork: 8,300yen
À la Carte
Beef: 10,000yen
Pork: 7,500yen
*Prices include tax
This is an original hot pot from Kyoto Gion, made with our chicken and kelp broth, enriched with dried shrimp, dried shiitake mushroom, and jujube. Served with two fermented dipping sauces— sesame and soybean.
Course Menu
Soup , Appetizer , Sashimi , Rice Finale , Dessert
This course centers around our Kyoto Gion Exclusive Ten-Grain Hot Pot and also includes Kyoto Megumi Soup, an appetizer featuring yuba, and a rice finale made with Yumegokochi rice from Kyoto's Tanba region, allowing you to experience the finest ingredients Kyoto has to offer.
Beef: 15,000yen
Pork: 12,500yen
Set Menu
One Side Dish , Rice Finale
Beef: 10,800yen
Pork: 8,300yen
À la Carte
Beef: 10,000yen
Pork: 7,500yen
*Prices include tax