One—
Select only the best ingredients.
That's where reliability and taste begins.
From Kyushu to special production locales, we seek high-quality ingredients from domestic raw materials.
Through direct discussion with producers, we draw out the best in ingredients.
When we can't find what we want, we work with producers to make them.
Two—
Do not add more than necessary.
Cherish the ingredients for what they are and do not add the unnecessary.
No artificial food additives are used.
We do not process or heat excessively to extend the shelf life.
We treasure the aroma, taste, umami, and texture of the ingredients.
Three—
Refine through effort and time.
Take time and make every effort to bring out the flavor.
We take the utmost care, carrying out the processes necessary for excellent taste without fail.
We take advantage of the characteristics of ingredients from each locale and season.
If we aren't satisfied with the taste, it won't go on the market.
At Kayanoya, this "Kayanoya Quality Manufacturing"
has not and will not change,
as we continue to produce without artificial additives or preservatives.